What Oil To Use For Steak Fondue. Place a cube of beef on a fondue fork or skewer. Trim the fat from the pork, leaving a thin layer to add flavor.
Beef fondue with three dipping sauces Recipe EatSmarter - image credit : eatsmarter.com
beef for fondue should be tender, at least as tender as a good grilling steak. Tenderloin is an excellent choice, as are the strip and the better sirloin cuts. Drain meat and discard marinade.
Beef fondue with three dipping sauces Recipe EatSmarter
Pat meat dry with paper towels. By hand until the beef is thoroughly coated it is. In your fondue pot, warm up the oil until it reaches a temperature of 180 to 190 c (350 to 375 f). However, it does have a flavor,.
